Curd Setter | Clay Pot

Curd is essential in a traditional Indian meal, especially in summer. Using a clay pot to prepare curd enhances its natural taste and texture.

Benefits of Clay Curd Setter

• Thicker Curd: Clay absorbs excess water, making curd thicker and healthier.
• Temperature Stability: Clay pots resist heat fluctuations, preventing sourness.
• Balanced pH: Alkaline properties of clay balance the acidity of curd, improving taste.
• Nutrient-Rich: Adds minerals like Calcium, Iron, and Magnesium from Palakkad soil.
• Enhanced Flavor: Clay pots add an exquisite flavor, used for desserts like rabri and mishti doi.

Benefits of Curd

• Nutritional Value: Essential nutrients for brain, heart, bones, teeth, skin, and hair.
• Skin and Immunity: Promotes glowing skin and strong immunity.

Cleaning

1. Soak: Overnight in water with 3 tbsp baking soda per litre.
2. Scrub: Use a soft brush or non-metallic pad.
3. Non-Toxic: Use salt or ash for cleaning.
4. Mold Removal: Use baking soda and warm water. Boil if pores clog.

Storage

• Dry Well: Store in dry, ventilated areas to prevent mold.
• Prevent Bacteria: Dry in sunlight or a 200°F oven for 30 minutes before storing.